Go Back

Asian Honey Mustard Dressing

Ingredients
  

  • ¼ c organic olive oil
  • 1/4 c sesame oil
  • 1/2 c apple cider vinegar
  • 1/4 c tamari
  • 1/4 c honey
  • 1/2 c Dijon mustard
  • 1/4 c sesame seeds
  • 1/4 c mustard seeds

Instructions
 

  • Add greens to a large salad bowl. Add all dressing ingredients to a pint jar (with lid) except seeds.
  • Heat dry skillet to medium-high heat and add seeds.  Occasionally toss seeds to avoid burning until seeds begin to popoff pan like popcorn.
  • Last, add seeds to jar (they will sizzle when they hit the oil.  My favorite part!).  Close jar with a tight lid and shake until oil and vinegar are emulsified.  Dress salad thoroughly before serving
  • If you prefer the greens less raw dress salad 30-60 min before serving to allow the vinegar to wilt the kale.