Add greens to a large salad bowl. Add all dressing ingredients to a pint jar (with lid) except seeds.
Heat dry skillet to medium-high heat and add seeds. Occasionally toss seeds to avoid burning until seeds begin to popoff pan like popcorn.
Last, add seeds to jar (they will sizzle when they hit the oil. My favorite part!). Close jar with a tight lid and shake until oil and vinegar are emulsified. Dress salad thoroughly before serving
If you prefer the greens less raw dress salad 30-60 min before serving to allow the vinegar to wilt the kale.