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Simple Herbed Salad


  • Fresh greens – baby spinach, kale, red lettuce, or mesclun mix
  • 1 Bunch fresh basil (keep the leaves whole) or dill or parsley ROUGHLY chopped
  • 1 Bunch fresh mint (keep leaves whole) or cilantro ROUGHLY chopped
  • 1 cup Edible flowers like pansies, nasturtiums, calendula, chive blossoms, clover, or day lilies


  • Place greens and herbs in a salad bowl and dress with a simple vinaigrette. Toss. Throw flowers on top, step back and enjoy the view, then serve immediately.