After moving to Pulaski, Tennessee Tanda discovered her true passion is connecting people to the earth, food, and their purpose through farming, sustainable agriculture, and natural medicine
Her co-authored cookbook, Food That Grows, explores the importance of eating whole foods, the current issues with how Westerners eat, and the stories and celebrations around the very thing that keeps us alive…food.
Practicing what she preaches, Tanda owns and runs Maple and Sage farm where she raises both plants and animals, practices regenerative farming and lives by the earth.
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Tanda has been traveling and speaking internationally over the past five years teaching on the subjects of health, food, nutrition, entrepreneurialism, and finding the life you love. She has a gift for explaining confusing medical terminology and concepts in clearly understood terms - empowering her audiences to celebrate healthy living through food, lifestyle and choice.
Today, clients from all over North America seek her out for counseling and retreats to experience the earth and their health in a transformed way. Her presentations are fun, energetic, engaging, humorous and educational.
Tanda received her undergraduate degree from Skidmore College in Saratoga Springs, New York and then went on to receive her doctorate from the National College of Natural Medicine in Portland, Oregon.