When people come to eat at our table the salads that usually catch people off guard. It’s not your typical iceberg and ranch dressing concoction – it’s a flavorful combo of fresh greens and a whole lotta herbs and edible flowers.
Ingredients
Method
- Place greens and herbs in a salad bowl and dress with a simple vinaigrette. Toss. Throw flowers on top, step back and enjoy the view, then serve immediately.
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